YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein isolate topped with fresh berries, creating a high-protein treat with a smooth and velvety texture.
INGREDIENTS
150g Non-fat Greek Yogurt
32g Vanilla Whey Protein Isolate
10g Fresh Raspberries
10g Fresh Blueberries
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Slowly fold in the vanilla protein powder using a spatula or whisk until fully incorporated and smooth.
Add a splash of water if needed to reach a silky, pudding-like consistency.
Top with the fresh raspberries and blueberries and enjoy immediately.