Name: Sesame-Ginger Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon fillet; 1 cup Asparagus spears; 0.5 cup Cooked quinoa; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

Sesame-Ginger Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Salmon with Roasted Asparagus

Pan-seared salmon glazed with a zesty sesame-ginger reduction, served over nutty quinoa with crisp-tender roasted asparagus for a vibrant finish.

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NUTRITION

Protein

41.9g

Fat

30.8g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon fillet

1 cup Asparagus spears

0.5 cup Cooked quinoa

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Toss asparagus with avocado oil, salt, and pepper on a baking sheet; roast for 12-15 minutes.
3
In a small bowl, whisk together tamari, grated ginger, minced garlic, and toasted sesame oil.
4
Season salmon with salt and pepper, then sear in a hot pan for 4-5 minutes per side.
5
Brush the salmon with the sesame-ginger glaze during the last 2 minutes of cooking.
6
Serve the glazed salmon over warm quinoa with the roasted asparagus, garnished with sesame seeds.