NUTRITION

SERVINGS

INGREDIENTS

6.5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

1 cup red bell pepper

1.5 tbsp extra virgin olive oil

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 whole avocado

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast, sweet potato, and red bell pepper into uniform 1-inch cubes to ensure even cooking.

• 3

  Place the chicken, sweet potato, red bell pepper, and broccoli florets on the prepared baking sheet.

• 4

  Drizzle the olive oil over the chicken and vegetables, then sprinkle evenly with garlic powder, onion powder, smoked paprika, sea salt, and black pepper.

• 5

  Toss everything together with your hands or tongs until well-coated, then spread into a single layer across the pan.

• 6

  Bake for 20 to 25 minutes, or until the chicken is cooked through and the sweet potatoes are fork-tender and slightly browned.

• 7

  Slice the avocado and serve it fresh on top of the roasted meal for a creamy finish.