YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese & Eggs Bowl
Soft-boiled eggs served over creamy cottage cheese with sliced avocado and crunchy hemp hearts for a protein-packed bowl with a refreshing cucumber bite.
INGREDIENTS
1.25 cup cottage cheese
2 large eggs
0.25 whole avocado
1 tbsp hemp hearts
0.25 cup cucumber
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp red pepper flakes
PREPARATION
Place eggs in a small saucepan and cover with water by at least one inch.
Bring the water to a boil, then immediately cover the pan, remove from heat, and let sit for 7 minutes for a jammy yolk.
Transfer the eggs to an ice bath for 5 minutes to stop the cooking process, then peel and slice them in half.
Scoop the cottage cheese into a wide serving bowl as the base.
Dice the cucumber into small cubes and thinly slice the avocado.
Arrange the egg halves, diced cucumber, and sliced avocado over the cottage cheese.
Drizzle with extra virgin olive oil and sprinkle with hemp hearts, sea salt, black pepper, and red pepper flakes before serving.