Savory Cottage Cheese & Eggs Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese & Eggs Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese & Eggs Bowl

Soft-boiled eggs served over creamy cottage cheese with sliced avocado and crunchy hemp hearts for a protein-packed bowl with a refreshing cucumber bite.

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NUTRITION

539kcal
Protein
51.8g
Fat
31.9g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cup cottage cheese

2 large eggs

0.25 whole avocado

1 tbsp hemp hearts

0.25 cup cucumber

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

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PREPARATION

  • 1

    Place eggs in a small saucepan and cover with water by at least one inch.

  • 2

    Bring the water to a boil, then immediately cover the pan, remove from heat, and let sit for 7 minutes for a jammy yolk.

  • 3

    Transfer the eggs to an ice bath for 5 minutes to stop the cooking process, then peel and slice them in half.

  • 4

    Scoop the cottage cheese into a wide serving bowl as the base.

  • 5

    Dice the cucumber into small cubes and thinly slice the avocado.

  • 6

    Arrange the egg halves, diced cucumber, and sliced avocado over the cottage cheese.

  • 7

    Drizzle with extra virgin olive oil and sprinkle with hemp hearts, sea salt, black pepper, and red pepper flakes before serving.

Savory Cottage Cheese & Eggs Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese & Eggs Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese & Eggs Bowl

Soft-boiled eggs served over creamy cottage cheese with sliced avocado and crunchy hemp hearts for a protein-packed bowl with a refreshing cucumber bite.

NUTRITION

539kcal
Protein
51.8g
Fat
31.9g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cup cottage cheese

2 large eggs

0.25 whole avocado

1 tbsp hemp hearts

0.25 cup cucumber

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

PREPARATION

  • 1

    Place eggs in a small saucepan and cover with water by at least one inch.

  • 2

    Bring the water to a boil, then immediately cover the pan, remove from heat, and let sit for 7 minutes for a jammy yolk.

  • 3

    Transfer the eggs to an ice bath for 5 minutes to stop the cooking process, then peel and slice them in half.

  • 4

    Scoop the cottage cheese into a wide serving bowl as the base.

  • 5

    Dice the cucumber into small cubes and thinly slice the avocado.

  • 6

    Arrange the egg halves, diced cucumber, and sliced avocado over the cottage cheese.

  • 7

    Drizzle with extra virgin olive oil and sprinkle with hemp hearts, sea salt, black pepper, and red pepper flakes before serving.