Chocolate Peanut Butter Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Smoothie

Velvety chocolate protein smoothie blended with creamy peanut butter and frozen banana for a rich, milkshake-like texture.

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NUTRITION

646kcal
Protein
63.8g
Fat
25.2g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Chocolate protein powder

1.5 tbsp Creamy peanut butter

0.5 cup Nonfat Greek yogurt

1 cup Unsweetened almond milk

1 medium Frozen banana

1 tbsp Chia seeds

1 tbsp Ground flaxseed

0.5 tsp Vanilla extract

0.25 tsp Sea salt

1 cup Ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the unsweetened almond milk and nonfat Greek yogurt into a high-speed blender first to ensure a smooth blend.

  • 2

    Add the chocolate protein powder, creamy peanut butter, chia seeds, ground flaxseed, vanilla extract, and sea salt.

  • 3

    Place the frozen banana and ice cubes on top of the other ingredients.

  • 4

    Secure the lid and blend on high for 45 to 60 seconds until the consistency is completely smooth and creamy.

  • 5

    If the smoothie is too thick, add an extra splash of almond milk; if too thin, add a few more ice cubes and blend again.

  • 6

    Pour into a chilled glass and enjoy immediately.

Chocolate Peanut Butter Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Smoothie

Velvety chocolate protein smoothie blended with creamy peanut butter and frozen banana for a rich, milkshake-like texture.

NUTRITION

646kcal
Protein
63.8g
Fat
25.2g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Chocolate protein powder

1.5 tbsp Creamy peanut butter

0.5 cup Nonfat Greek yogurt

1 cup Unsweetened almond milk

1 medium Frozen banana

1 tbsp Chia seeds

1 tbsp Ground flaxseed

0.5 tsp Vanilla extract

0.25 tsp Sea salt

1 cup Ice cubes

PREPARATION

  • 1

    Pour the unsweetened almond milk and nonfat Greek yogurt into a high-speed blender first to ensure a smooth blend.

  • 2

    Add the chocolate protein powder, creamy peanut butter, chia seeds, ground flaxseed, vanilla extract, and sea salt.

  • 3

    Place the frozen banana and ice cubes on top of the other ingredients.

  • 4

    Secure the lid and blend on high for 45 to 60 seconds until the consistency is completely smooth and creamy.

  • 5

    If the smoothie is too thick, add an extra splash of almond milk; if too thin, add a few more ice cubes and blend again.

  • 6

    Pour into a chilled glass and enjoy immediately.