YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A layered parfait of thick Greek yogurt whipped with vanilla protein and fresh mixed berries, topped with toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons chopped Walnuts
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
If using frozen berries, allow them to thaw slightly or microwave for 15 seconds to release their natural juices.
In a tall glass or mason jar, spoon half of the protein yogurt mixture into the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and then the remaining berries.
Sprinkle the chopped walnuts over the top layer for a toasted finish.