Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tsp Chia Seeds; 1 tsp Raw Honey; 0.5 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.5g

Fat

7.4g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tsp Chia Seeds

1 tsp Raw Honey

0.5 tbsp Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a whisk or hand mixer to combine the ingredients until the mixture is light, airy, and completely smooth.
3
Stir in the raw honey and chia seeds, ensuring they are evenly distributed throughout the mousse.
4
Transfer the mousse to a serving bowl and let it sit in the refrigerator for at least 10 minutes to allow the chia seeds to soften.
5
Top the chilled mousse with the fresh mixed berries.
6
Finish by drizzling the creamy almond butter over the top before serving.