Name: Slow-Cooked Pork Carnitas Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork loin; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 cup Orange juice; 1 tbsp Lime juice; 2 medium Corn tortillas; 2 medium Radishes; 2 tbsp White onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Street Tacos

Pork loin slow-cooked in citrus and warm spices until tender, served in charred corn tortillas with a crisp radish and onion garnish.

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NUTRITION

Protein

52.5g

Fat

10.3g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork loin

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 cup Orange juice

1 tbsp Lime juice

2 medium Corn tortillas

2 medium Radishes

2 tbsp White onion

1 tbsp Fresh cilantro

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PREPARATION

1
Rub the pork loin with sea salt, black pepper, cumin, and oregano.
2
Place the pork in a slow cooker and pour the orange juice and lime juice over the top.
3
Cook on low for 6-7 hours until the pork is tender enough to shred with a fork.
4
Shred the meat and quickly crisp it in a non-stick pan over medium-high heat.
5
Warm the corn tortillas in a dry skillet until they are slightly charred and pliable.
6
Thinly slice the radishes and finely dice the white onion and cilantro for the garnish.
7
Assemble the tacos by filling the tortillas with pork and topping with the fresh vegetables.