NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Olive oil

1 tbsp Lemon juice

0.5 tsp Lemon zest

1 tsp Fresh parsley

1 tsp Fresh dill

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, and chopped dill to create the glaze.

• 3

  Trim the woody ends off the asparagus and season both the salmon and asparagus with sea salt and black pepper.

• 4

  Brush half of the lemon-herb glaze over the salmon fillet and the asparagus spears.

• 5

  Place the salmon on the grill skin-side down and arrange the asparagus spears alongside it.

• 6

  Grill the salmon for 4-5 minutes per side until the internal temperature reaches 145°F and the flesh flakes easily with a fork.

• 7

  Grill the asparagus for 5-6 minutes, turning occasionally until they are tender and show light char marks.

• 8

  Remove from the heat and drizzle the remaining lemon-herb glaze over the salmon before serving immediately.