YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon
Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and sprouted grain toast, finished with a slice of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/4 Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.
Cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispiness, then remove and set aside on a paper towel.
In the same skillet, add the olive oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are just wilted.
Whisk the egg whites in a small bowl with a pinch of sea salt and black pepper.
Pour the egg whites into the skillet with the spinach, stirring gently with a spatula until the eggs are set and fluffy.
Toast the sprouted grain bread until golden brown.
Slice the avocado and place it on top of the toast or alongside the eggs.
Serve the egg and spinach scramble immediately with the crispy turkey bacon on the side.