YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12 grams Whey Protein Isolate
0.75 cup Mixed Berries
17 grams Sliced Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder together until the mixture is completely smooth and creamy.
Layer half of the protein-enriched yogurt into the bottom of a glass or mason jar.
Top the yogurt layer with half of the fresh mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds on top for a toasted texture.