Name: High-Protein Greek Yogurt Cheesecake with Crushed Crackers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/2 cup Low-fat Cottage Cheese; 1.5 sheets Graham Crackers; 1 tbsp Vanilla Whey Protein; 1 large Egg White; 1 tsp Vanilla Extract; 1 tbsp Monkfruit Sweetener

High-Protein Greek Yogurt Cheesecake with Crushed Crackers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Cheesecake with Crushed Crackers

Whipped Greek yogurt and cottage cheese baked into a light, protein-packed cheesecake over a base of honey-sweetened crushed crackers with a hint of fragrant vanilla.

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NUTRITION

Protein

43g

Fat

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 cup Low-fat Cottage Cheese

1.5 sheets Graham Crackers

1 tbsp Vanilla Whey Protein

1 large Egg White

1 tsp Vanilla Extract

1 tbsp Monkfruit Sweetener

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PREPARATION

1
Preheat oven to 325°F.
2
Blend the cottage cheese in a food processor until silky smooth.
3
Combine the smooth cottage cheese with Greek yogurt, egg white, protein powder, vanilla, and sweetener.
4
Crush the crackers into a fine crumble and press into the bottom of a small baking dish.
5
Pour the cheesecake batter over the cracker layer.
6
Bake for 25-30 minutes until the edges are firm but the center remains slightly wobbly.
7
Chill in the refrigerator for at least two hours to set completely.