Name: Oven-Baked Chicken Breast with Roasted Vegetables and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1 ounce Mozzarella Cheese; 1 cup Broccoli florets; 1/2 cup Red Bell Pepper, sliced; 1 tablespoon Olive Oil; 2 tablespoons Non-fat Greek Yogurt; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Dried Oregano

Oven-Baked Chicken Breast with Roasted Vegetables and Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Oven-Baked Chicken Breast with Roasted Vegetables and Cheese

Oven-baked chicken breast topped with melty mozzarella cheese, served alongside roasted broccoli and bell peppers for a satisfying crunch.

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NUTRITION

Protein

52.4g

Fat

21g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 ounce Mozzarella Cheese

1 cup Broccoli florets

1/2 cup Red Bell Pepper, sliced

1 tablespoon Olive Oil

2 tablespoons Non-fat Greek Yogurt

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Place the broccoli florets and sliced bell peppers on one side of the baking sheet, tossing them with half of the olive oil, garlic powder, and oregano.
3
Season the chicken breast with the remaining olive oil and spices, then place it on the other side of the baking sheet.
4
Bake for 18-22 minutes, or until the chicken reaches an internal temperature of 165°F.
5
During the last 3 minutes of cooking, sprinkle the mozzarella cheese over the chicken breast and return to the oven until melted.
6
Serve the chicken and roasted vegetables with a dollop of Greek yogurt on the side for dipping.