Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with a drizzle of nutty almond butter.

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NUTRITION

Protein

52.6g

Fat

11g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a small bowl, whisk the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
2
Prepare the mixed berries by rinsing them thoroughly and patting them dry with a paper towel.
3
In a tall glass or serving bowl, layer half of the protein-infused yogurt mixture at the bottom.
4
Add half of the mixed berries on top of the first yogurt layer.
5
Spoon the remaining yogurt mixture over the berries and top with the rest of the fresh berries.
6
Finish the parfait by drizzling the almond butter over the top for a rich and nutty finish.