YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A smooth blend of non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a hint of lemon zest for a bright, creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1/2 cup Fresh Mixed Berries
PREPARATION
In a medium bowl, whisk together the Greek yogurt and protein powder until completely smooth and no lumps remain.
If the mixture is too thick, add a teaspoon of water until you reach a pudding-like consistency.
Gently wash and pat dry the mixed berries.
Transfer the pudding to a serving bowl and top with the fresh berries.
Serve immediately or chill in the refrigerator for 15 minutes for a firmer texture.