Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 oz Flank steak; 0.5 medium Whole wheat tortilla; 0.5 oz Monterey Jack cheese; 0.13 whole Avocado; 1 tsp Lime juice; 1 tbsp Cilantro; 0.25 tsp Garlic powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Avocado oil; 1 tbsp Pico de gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak and melted cheese folded into a crisp whole wheat tortilla, served with a side of creamy, zesty guacamole.

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NUTRITION

Protein

45.3g

Fat

25.1g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Flank steak

0.5 medium Whole wheat tortilla

0.5 oz Monterey Jack cheese

0.13 whole Avocado

1 tsp Lime juice

1 tbsp Cilantro

0.25 tsp Garlic powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Avocado oil

1 tbsp Pico de gallo

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PREPARATION

1
Season the flank steak with sea salt, black pepper, ground cumin, and garlic powder.
2
Heat avocado oil in a heavy skillet over medium-high heat until shimmering.
3
Sear the steak for 4 minutes per side for medium-rare, then let it rest for 5 minutes before slicing against the grain.
4
In a small bowl, mash the avocado with lime juice and chopped cilantro until smooth.
5
Place the tortilla in a clean skillet over medium heat, topping one half with shredded cheese and the sliced steak.
6
Fold the tortilla and cook for 2 minutes per side until the exterior is golden and the cheese is fully melted.
7
Slice the quesadilla into wedges and serve immediately with the fresh guacamole and pico de gallo.