Name: Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz pork belly; 0.25 cup cooked brown rice; 0.5 cup kimchi; 2 large eggs; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tbsp gochujang; 1 stalk green onion; 0.25 tsp garlic powder; 0.25 tsp ginger powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Pork Belly

Sautéed pork belly and fermented kimchi tossed with brown rice, topped with a crispy fried egg for a savory and pungent flavor profile.

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NUTRITION

Protein

36.9g

Fat

74.8g

Carbs

26.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz pork belly

0.25 cup cooked brown rice

0.5 cup kimchi

2 large eggs

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp gochujang

1 stalk green onion

0.25 tsp garlic powder

0.25 tsp ginger powder

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PREPARATION

1
Heat a large skillet over medium-high heat.
2
Add the diced pork belly and cook until the fat renders and the edges are golden and crispy.
3
Stir in the chopped kimchi, garlic powder, and ginger powder, sautéing for 2 minutes until fragrant.
4
Add the cooked brown rice, gochujang, and tamari to the skillet, breaking up any clumps and stirring until well combined.
5
Push the rice to one side of the pan and drizzle the sesame oil on the empty side.
6
Crack the eggs into the pan and fry until the whites are set but the yolks remain runny.
7
Divide the kimchi fried rice into bowls, top with the fried eggs, and garnish with sliced green onions.