Banana Honey Chia Seed Porridge

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Honey Chia Seed Porridge

YOUR SOLIN GENERATED RECIPE

Banana Honey Chia Seed Porridge

Creamy oats simmered with protein-rich Greek yogurt and topped with sliced banana and a drizzle of golden honey for a velvety texture.

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NUTRITION

483kcal
Protein
50.0g
Fat
7.0g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 medium Banana

1 tsp Honey

1 cup Water

0.25 tsp Ground cinnamon

0.25 tsp Sea salt

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PREPARATION

  • 1

    Combine the rolled oats, water, and sea salt in a small saucepan over medium heat.

  • 2

    Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 5 to 7 minutes until the oats are tender.

  • 3

    Remove the saucepan from the heat and vigorously stir in the Greek yogurt, protein powder, and cinnamon until smooth.

  • 4

    Fold in the chia seeds and allow the porridge to rest for 2 minutes to thicken.

  • 5

    Peel and slice the banana into rounds and arrange them over the top of the porridge.

  • 6

    Finish the dish with a drizzle of honey and serve while warm.

Banana Honey Chia Seed Porridge

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Honey Chia Seed Porridge

YOUR SOLIN GENERATED RECIPE

Banana Honey Chia Seed Porridge

Creamy oats simmered with protein-rich Greek yogurt and topped with sliced banana and a drizzle of golden honey for a velvety texture.

NUTRITION

483kcal
Protein
50.0g
Fat
7.0g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 medium Banana

1 tsp Honey

1 cup Water

0.25 tsp Ground cinnamon

0.25 tsp Sea salt

PREPARATION

  • 1

    Combine the rolled oats, water, and sea salt in a small saucepan over medium heat.

  • 2

    Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 5 to 7 minutes until the oats are tender.

  • 3

    Remove the saucepan from the heat and vigorously stir in the Greek yogurt, protein powder, and cinnamon until smooth.

  • 4

    Fold in the chia seeds and allow the porridge to rest for 2 minutes to thicken.

  • 5

    Peel and slice the banana into rounds and arrange them over the top of the porridge.

  • 6

    Finish the dish with a drizzle of honey and serve while warm.