Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz linguine; 0.5 tbsp extra virgin olive oil; 1 tbsp Calabrian chili paste; 2 cloves garlic; 0.5 cup cherry tomatoes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley; 0.5 whole lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Pan-seared shrimp and al dente linguine tossed in a fiery Calabrian chili sauce with bursting cherry tomatoes and a bright squeeze of lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.9g

Fat

11.1g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz linguine

0.5 tbsp extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves garlic

0.5 cup cherry tomatoes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

0.5 whole lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving a splash of pasta water before draining.
2
Heat the extra virgin olive oil in a large skillet over medium heat and sauté the minced garlic and halved cherry tomatoes until the tomatoes begin to soften.
3
Increase the heat slightly and add the shrimp to the skillet, seasoning with sea salt and black pepper.
4
Stir in the Calabrian chili paste, coating the shrimp evenly as they cook until pink and opaque.
5
Add the cooked linguine and reserved pasta water to the skillet, tossing everything together to create a light, spicy sauce.
6
Remove from heat, stir in the fresh lemon juice and chopped parsley, and serve immediately.