Skyr Bowl with Berries and Nut Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skyr Bowl with Berries and Nut Granola

YOUR SOLIN GENERATED RECIPE

Skyr Bowl with Berries and Nut Granola

Whisked Icelandic skyr layered with a vibrant medley of fresh berries and crunchy grain-free nut granola for a satisfyingly crisp texture.

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NUTRITION

396kcal
Protein
42.1g
Fat
17.5g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cups Plain Skyr

0.25 tsp Vanilla extract

1 pinch Sea salt

0.5 cups Fresh strawberries

0.5 cups Fresh blueberries

0.25 cups Grain-free nut granola

1 tbsp Hemp hearts

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PREPARATION

  • 1

    Rinse the fresh strawberries and blueberries under cold water, then pat them dry with a clean towel; hull and slice the strawberries into uniform pieces.

  • 2

    In a medium mixing bowl, combine the plain Icelandic skyr with the vanilla extract and a tiny pinch of sea salt, whisking vigorously until the texture is silky and aerated.

  • 3

    Transfer the prepared skyr into a wide breakfast bowl, smoothing the top with the back of a spoon to create a clean canvas for your toppings.

  • 4

    Artfully arrange the sliced strawberries and whole blueberries across one half of the bowl, then sprinkle the grain-free nut granola and hemp hearts over the other half for a beautiful contrast.

Skyr Bowl with Berries and Nut Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skyr Bowl with Berries and Nut Granola

YOUR SOLIN GENERATED RECIPE

Skyr Bowl with Berries and Nut Granola

Whisked Icelandic skyr layered with a vibrant medley of fresh berries and crunchy grain-free nut granola for a satisfyingly crisp texture.

NUTRITION

396kcal
Protein
42.1g
Fat
17.5g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cups Plain Skyr

0.25 tsp Vanilla extract

1 pinch Sea salt

0.5 cups Fresh strawberries

0.5 cups Fresh blueberries

0.25 cups Grain-free nut granola

1 tbsp Hemp hearts

PREPARATION

  • 1

    Rinse the fresh strawberries and blueberries under cold water, then pat them dry with a clean towel; hull and slice the strawberries into uniform pieces.

  • 2

    In a medium mixing bowl, combine the plain Icelandic skyr with the vanilla extract and a tiny pinch of sea salt, whisking vigorously until the texture is silky and aerated.

  • 3

    Transfer the prepared skyr into a wide breakfast bowl, smoothing the top with the back of a spoon to create a clean canvas for your toppings.

  • 4

    Artfully arrange the sliced strawberries and whole blueberries across one half of the bowl, then sprinkle the grain-free nut granola and hemp hearts over the other half for a beautiful contrast.