YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Rice and Steamed Broccoli
Tender chicken breast grilled with lemon and garlic, served over fluffy white rice with a side of vibrant, crisp-tender broccoli.
INGREDIENTS
5 oz Chicken Breast
0.6 cup Cooked White Rice
1 cup Broccoli Florets
1 tsp Olive Oil
1/2 tsp Garlic Powder
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with garlic powder, salt, pepper, and lemon juice.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket for 5 minutes until they are bright green.
Serve the sliced chicken over the warm rice with the crisp-tender broccoli on the side.