YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Bowl with Mixed Berries and Protein Powder
Creamy non-fat Greek yogurt whipped with vanilla protein powder and topped with a vibrant medley of fresh seasonal berries and crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries, sliced
0.5 cup Fresh Blueberries
1 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk or stir vigorously until the powder is fully dissolved and the mixture is smooth.
Gently fold in half of the blueberries to distribute them throughout the yogurt.
Top the bowl with the remaining blueberries and the sliced strawberries.
Finish by sprinkling the chia seeds over the top for added texture and healthy fats.
Serve immediately while the fruit is fresh and the yogurt is chilled.