NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

3 oz Cooked chicken breast

0.25 cup Tomato puree

1 oz Fresh mozzarella cheese

0.25 cup Fresh basil leaves

1 tsp Extra virgin olive oil

1 clove Garlic

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for about 2 minutes until smooth and elastic.

• 4

  Roll the dough out into a thin circle, approximately 8-10 inches in diameter, and transfer it to the prepared baking sheet.

• 5

  Pre-bake the crust for 8 minutes to ensure it stays crisp under the toppings.

• 6

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a half-inch border for the crust.

• 7

  Mince the garlic and sprinkle it over the sauce, then top with the shredded cooked chicken breast and torn pieces of fresh mozzarella.

• 8

  Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

• 9

  Drizzle the olive oil over the hot pizza and scatter the fresh basil leaves on top before slicing and serving.