Name: Lotus Biscoff Cheesecake Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup non-fat Greek yogurt; 1 scoop vanilla whey protein powder; 2 tbsp almond flour; 1 whole Lotus Biscoff cookie; 1 tbsp Lotus Biscoff spread; 0.25 tsp vanilla extract; 1 tsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lotus Biscoff Cheesecake Delight

Whisked Greek yogurt and vanilla protein form a velvety cheesecake base layered over a crunchy Biscoff-almond crust and topped with a warm, melted cookie butter drizzle.

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NUTRITION

Protein

51.9g

Fat

15.7g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

2 tbsp almond flour

1 whole Lotus Biscoff cookie

1 tbsp Lotus Biscoff spread

0.25 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
Crush the Biscoff cookie and mix with almond flour and maple syrup until a crumbly dough forms.
2
Press the mixture firmly into the bottom of a small ramekin or glass jar to create the crust.
3
Whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and sea salt until smooth and aerated.
4
Spoon the protein yogurt mixture over the crust, smoothing the top with a spatula.
5
Warm the Biscoff spread in the microwave for 10-15 seconds until it reaches a pourable consistency.
6
Drizzle the melted spread over the cheesecake and refrigerate for at least 30 minutes to set before serving.