YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
Layered non-fat Greek yogurt with fresh sliced strawberries and blueberries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
0.5 cup Sliced Strawberries
0.25 cup Blueberries
1 teaspoon Slivered Almonds
PREPARATION
Spoon the non-fat Greek yogurt into a glass or small bowl.
Wash and slice the strawberries into thin pieces.
Top the yogurt with the sliced strawberries and whole blueberries.
Finish the dish with a sprinkle of slivered almonds for a toasted flavor.