Name: Loaded Baked Potatoes with Bacon and Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Cooked chicken breast; 1 slice Turkey bacon; 0.25 cup Non-fat Greek yogurt; 1 tbsp Shredded cheddar cheese; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Extra virgin olive oil

Loaded Baked Potatoes with Bacon and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Bacon and Chives

Oven-roasted Russet potato stuffed with lean shredded chicken and crispy turkey bacon, topped with a dollop of cool Greek yogurt and fresh chives.

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NUTRITION

Protein

53.2g

Fat

15.5g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Cooked chicken breast

1 slice Turkey bacon

0.25 cup Non-fat Greek yogurt

1 tbsp Shredded cheddar cheese

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Extra virgin olive oil

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with the extra virgin olive oil and sea salt.
3
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the inside is tender.
4
While the potato bakes, cook the turkey bacon in a small skillet until crispy, then crumble it into small pieces.
5
Once the potato is finished, slice it down the center and gently fluff the interior with a fork.
6
Stuff the potato with the warm shredded chicken breast and sprinkle with shredded cheddar cheese.
7
Return the potato to the oven for 2 minutes to allow the cheese to melt.
8
Remove from the oven and top with a dollop of non-fat Greek yogurt, the crumbled turkey bacon, black pepper, and fresh snipped chives.