Name: Creamy Scrambled Eggs with Smoked Salmon and Avocado Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 2 oz Smoked Salmon; 1 slice Sourdough Bread; 1/2 medium Avocado; 1 tbsp Grass-fed Butter; 2 tbsp Greek Yogurt; 1 tbsp Extra Virgin Olive Oil; 1 tsp Fresh Chives; 1 tsp Lemon Juice

Creamy Scrambled Eggs with Smoked Salmon and Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Smoked Salmon and Avocado Toast

Soft-scrambled eggs folded with smoked salmon over toasted sourdough and smashed avocado, finished with a sprinkle of fresh chives and a squeeze of bright lemon.

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NUTRITION

Protein

33g

Fat

52.7g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 oz Smoked Salmon

1 slice Sourdough Bread

1/2 medium Avocado

1 tbsp Grass-fed Butter

2 tbsp Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1 tsp Fresh Chives

1 tsp Lemon Juice

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PREPARATION

1
Toast the sourdough bread until golden brown
2
In a small bowl, mash the avocado with olive oil, lemon juice, salt, and pepper
3
Whisk the eggs with Greek yogurt until well combined
4
Melt butter in a non-stick skillet over medium-low heat
5
Pour in the egg mixture and cook slowly, stirring constantly for a creamy texture
6
Just before the eggs are set, fold in the smoked salmon pieces
7
Spread the avocado mash onto the toast
8
Top the toast with the creamy scrambled eggs and garnish with fresh chives