Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Grass-fed Greek Yogurt (2% Fat); 10 grams Vanilla Whey Protein Isolate; 1 cup Organic Mixed Berries; 2 tablespoons Raw Almond Butter; 1/4 cup Grain-Free Nut Granola

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a drizzle of rich, creamy almond butter.

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NUTRITION

Protein

40.2g

Fat

32.8g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1 cup Grass-fed Greek Yogurt (2% Fat)

10 grams Vanilla Whey Protein Isolate

1 cup Organic Mixed Berries

2 tablespoons Raw Almond Butter

1/4 cup Grain-Free Nut Granola

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PREPARATION

1
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and fluffy.
2
Place half of the yogurt mixture into a glass or jar to create the base layer.
3
Add a layer of half the mixed berries and half of the grain-free granola for a bit of texture.
4
Spoon the remaining yogurt over the berry layer and top with the rest of the berries and granola.
5
Finish by drizzling the almond butter over the top and serve immediately while the yogurt is still chilled.