NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.25 cup Self-rising flour

2 sticks Low-fat mozzarella string cheese

0.25 cup Marinara sauce

0.13 cup Shredded part-skim mozzarella cheese

15 slices Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough ball forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 2 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough into a 10-inch circle directly on the prepared baking sheet.

• 5

  Cut the string cheese sticks in half lengthwise and place them around the perimeter of the dough circle, about half an inch from the edge.

• 6

  Fold the outer edge of the dough over the cheese sticks and press firmly into the base to seal the stuffed crust.

• 7

  Spread the marinara sauce evenly over the center of the pizza dough.

• 8

  Sprinkle the shredded mozzarella cheese over the sauce, then layer the turkey pepperoni slices on top.

• 9

  Dust the entire pizza with dried oregano and garlic powder.

• 10

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbling.