Name: Creamy Greek Yogurt Protein Bowl with Shredded Chicken and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 2.1 ounces Shredded Chicken Breast; 0.5 cup Fresh Blueberries; 0.5 cup Sliced Strawberries; 1 teaspoon Honey; 1 tablespoon Slivered Almonds

Creamy Greek Yogurt Protein Bowl with Shredded Chicken and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Shredded Chicken and Berries

Chilled shredded chicken folded into thick Greek yogurt and topped with juicy berries and honey, finished with a delightful toasted almond crunch.

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NUTRITION

Protein

39.3g

Fat

6.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

2.1 ounces Shredded Chicken Breast

0.5 cup Fresh Blueberries

0.5 cup Sliced Strawberries

1 teaspoon Honey

1 tablespoon Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium serving bowl.
2
Gently fold in the chilled, unseasoned shredded chicken breast until well combined.
3
Top the mixture with fresh blueberries and sliced strawberries.
4
Drizzle the honey over the berries and chicken for a touch of sweetness.
5
Sprinkle with slivered almonds to add a satisfying crunch.
6
Serve immediately while chilled.