Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 1 scoop Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Maple Syrup; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked nonfat Greek yogurt blended with chocolate protein and creamy almond butter for a decadent, velvety treat.

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NUTRITION

Protein

43.4g

Fat

10.4g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.
3
Add the almond butter, maple syrup, and vanilla extract to the bowl.
4
Whisk the mixture vigorously by hand or with a hand mixer until it is completely smooth and aerated.
5
Transfer the pudding to a serving dish and chill in the refrigerator for at least 15 minutes to allow the texture to set.
6
Serve chilled with a light dusting of cocoa powder if desired.