NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1.5 oz rice noodles

1 large egg

1 cup bean sprouts

2 tbsp green onions

1 tbsp tamari

1 tbsp lime juice

1 tsp fish sauce

1 tsp honey

1 tsp sesame oil

1 clove garlic

1 tbsp peanuts

0.25 tsp red pepper flakes

PREPARATION

• 1

  Prepare the rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, fish sauce, honey, and red pepper flakes to create the pad thai sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat and sauté the minced garlic until fragrant.

• 4

  Add the shrimp to the skillet and cook for 2 to 3 minutes until they are pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the skillet, scrambling it quickly until just set.

• 6

  Add the cooked noodles, prepared sauce, and bean sprouts to the pan, tossing everything together for 2 minutes until well coated and heated through.

• 7

  Garnish with sliced green onions and crushed peanuts before serving immediately.