Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork loin; 0.25 cup orange juice; 1 tbsp lime juice; 2 cloves garlic; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 medium corn tortillas; 0.25 whole avocado; 2 medium radish; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork loin slow-cooked in a bright citrus-spice blend and crisped to perfection, served in warm corn tortillas with creamy avocado and crunchy radishes.

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NUTRITION

Protein

41.1g

Fat

15.7g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

6 oz pork loin

0.25 cup orange juice

1 tbsp lime juice

2 cloves garlic

0.5 tsp ground cumin

0.5 tsp dried oregano

0.25 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

2 medium corn tortillas

0.25 whole avocado

2 medium radish

1 tbsp fresh cilantro

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PREPARATION

1
Rub the pork loin with ground cumin, dried oregano, chili powder, sea salt, and black pepper until evenly coated.
2
Place the seasoned pork in a slow cooker, then add the orange juice, lime juice, and minced garlic.
3
Cover and cook on low for 6 to 8 hours until the meat is tender and shreds easily with a fork.
4
Remove the pork from the cooker, shred it with two forks, and sear in a hot non-stick skillet for 2-3 minutes until the edges are golden and crispy.
5
Warm the corn tortillas in a dry skillet over medium heat until they are soft and slightly charred.
6
Assemble the tacos by filling the tortillas with shredded pork and topping with sliced avocado, thinly sliced radishes, and fresh cilantro.