YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Vanilla-infused Greek yogurt layered with vibrant mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
In a clean glass or mason jar, spoon in half of the protein-fortified yogurt to form the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.
Sprinkle the slivered almonds over the top for a satisfying crunch.
Finish with a light drizzle of raw honey and serve immediately.