YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of turkey bacon that is perfectly crispy.
INGREDIENTS
2 Large Eggs
0.5 cup Low-Fat Cottage Cheese (2%)
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set it aside on a paper towel-lined plate to drain.
In the same skillet, add the avocado oil and the fresh spinach, sautéing for one to two minutes until the leaves are just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula to form soft curds.
Cook the eggs until they are set but still moist, then remove from heat and season with a pinch of salt and black pepper.
Plate the scramble immediately alongside the crispy turkey bacon for a high-protein, balanced breakfast.