YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder folded with fresh berries, topped with crunchy sliced almonds and fiber-rich chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
In a medium bowl, combine the Greek yogurt and protein powder.
Whisk vigorously until the mixture is light, airy, and completely smooth.
Gently fold in half of the mixed berries to incorporate their juices.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries, chia seeds, and sliced almonds for a satisfying crunch.