YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Whisked eggs and creamy cottage cheese scrambled with fresh baby spinach, served alongside slices of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
3 tbsp Liquid Egg Whites
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 tbsp Avocado Oil
PREPARATION
Heat a large non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispiness, then remove and set aside.
In a medium bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until well combined.
Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture over the spinach in the skillet.
Gently stir the eggs with a spatula, cooking until they are set but still creamy.
Serve the scramble immediately on a warm plate alongside the crispy turkey bacon.