YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked Greek yogurt dough topped with zesty tomato sauce and melted mozzarella, finished with a handful of aromatic fresh basil leaves.
INGREDIENTS
0.5 cup All-purpose flour
0.5 cup Non-fat Greek yogurt
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 tsp Garlic powder
2 tbsp Tomato sauce
2.5 oz Fresh mozzarella cheese
0.5 oz Parmesan cheese
5 leaves Fresh basil
1 tsp Extra virgin olive oil
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, sea salt, and garlic powder.
Add the Greek yogurt to the dry ingredients and stir until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 2 minutes until smooth and elastic.
Roll the dough into an 8-inch circle and place it onto the prepared baking sheet.
Bake the plain crust for 8 minutes until it is slightly firm and set.
Remove from the oven and spread the tomato sauce evenly over the crust, leaving a small border for the crust.
Top with sliced fresh mozzarella and grated parmesan cheese.
Return to the oven for 8 to 10 minutes until the cheese is bubbly and golden brown.
Drizzle with olive oil and garnish with torn fresh basil leaves before slicing into wedges.