Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Pork shoulder; 2 tbsp Orange juice; 1 tbsp Lime juice; 2 cloves Garlic; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Pork shoulder slow-cooked with citrus and warm spices until it pulls apart easily, served in toasted corn tortillas with crisp red onion and fresh cilantro.

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NUTRITION

Protein

38.0g

Fat

45.3g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Pork shoulder

2 tbsp Orange juice

1 tbsp Lime juice

2 cloves Garlic

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

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PREPARATION

1
Season the pork shoulder evenly with the ground cumin, dried oregano, sea salt, and black pepper.
2
Place the seasoned pork into a slow cooker and pour in the orange juice, lime juice, and minced garlic.
3
Cover and cook on low for 7-8 hours or on high for 4 hours until the meat is tender and shreds easily with a fork.
4
Remove the pork from the slow cooker, shred it with two forks, and optionally sear it in a hot pan for 2-3 minutes to achieve crispy edges.
5
Warm the corn tortillas in a dry skillet over medium heat until they are pliable and slightly toasted.
6
Divide the shredded pork among the tortillas and top with the diced red onion and chopped fresh cilantro.