Name: Smoky Pulled Pork Nacho Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz cooked pulled pork shoulder; 0.25 oz corn tortilla chips; 0.25 cup black beans; 0.25 oz sharp cheddar cheese; 0.25 cup plain Greek yogurt; 2 tbsp fresh salsa; 0.06 whole avocado; 1 tbsp pickled jalapeños; 1 tbsp fresh cilantro; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nacho Platter

Tender pulled pork seasoned with smoky paprika layered over crisp corn chips and topped with buttery avocado and zesty salsa for a vibrant crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.3g

Fat

32.1g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz cooked pulled pork shoulder

0.25 oz corn tortilla chips

0.25 cup black beans

0.25 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

2 tbsp fresh salsa

0.06 whole avocado

1 tbsp pickled jalapeños

1 tbsp fresh cilantro

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Arrange the corn tortilla chips in a single, even layer on a parchment-lined baking sheet.
3
In a small bowl, toss the cooked pulled pork with smoked paprika, sea salt, and black pepper until well coated.
4
Distribute the seasoned pork and the rinsed black beans evenly over the layer of chips.
5
Sprinkle the shredded sharp cheddar cheese over the pork and bean mixture.
6
Bake for 5 to 7 minutes, or until the cheese is completely melted and the edges of the chips are slightly toasted.
7
Remove from the oven and top with the fresh salsa, diced avocado, and pickled jalapeños.
8
Finish the platter with a dollop of plain Greek yogurt and a sprinkle of fresh cilantro before serving immediately.