YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of velvety almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein
0.5 cup Mixed Berries
1.5 tbsp Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until completely smooth and fluffy.
Place half of the yogurt mixture into a serving glass or bowl.
Top with half of the mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Warm the almond butter slightly if needed and drizzle it over the top for a rich finish.