Name: Creamy High-Protein Chocolate Greek Yogurt with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 cup Baby Spinach; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter

Creamy High-Protein Chocolate Greek Yogurt with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Greek Yogurt with Spinach

Whipped Greek yogurt blended with fresh spinach and rich cocoa, finished with a swirl of almond butter for a velvety, decadent treat.

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NUTRITION

Protein

40.3g

Fat

10g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 cup Baby Spinach

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

1
Place the baby spinach and a tiny splash of water into a high-speed blender.
2
Pulse until the spinach is completely liquefied to ensure the final texture is perfectly smooth.
3
Add the Greek yogurt, chocolate protein powder, and cocoa powder to the blender.
4
Blend on a low setting until the mixture is uniform and the color is a deep chocolate brown.
5
Transfer the mixture into a chilled bowl.
6
Drizzle the almond butter over the top and use a spoon to create a beautiful swirl before serving.