YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Egg White Scramble with Spinach
Pan-seared turkey sausage and egg whites scrambled with fresh baby spinach and roasted sweet potatoes, finished with a pinch of red pepper flakes for a subtle heat.
INGREDIENTS
3 links Turkey Sausage
3/4 cup Liquid Egg Whites
1 tbsp Avocado Oil
2 cups Baby Spinach
100g Sweet Potato
PREPARATION
Peel and dice the sweet potato into small half-inch cubes to ensure they cook through quickly.
Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering.
Add the sweet potato cubes to the skillet and sauté for about 8-10 minutes, stirring occasionally until they are tender and golden-brown.
Slice the turkey sausage links into rounds and add them to the skillet with the potatoes.
Cook the sausage for 3-4 minutes until the edges are browned and crispy.
Add the baby spinach to the pan and toss frequently for 1 minute until the leaves are just wilted.
Lower the heat to medium and pour in the egg whites, stirring gently with a spatula.
Continue to cook until the egg whites are fully set and fluffy, then season with a pinch of sea salt and red pepper flakes before serving.