Berry Almond Butter Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Almond Butter Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Berry Almond Butter Protein Smoothie

Creamy almond butter and vibrant mixed berries blended with plant protein for a thick, velvety smoothie that powers your morning.

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NUTRITION

532kcal
Protein
52.3g
Fat
22.9g
Carbs
45.0g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vegan vanilla protein powder

1 cup Frozen mixed berries

1 tbsp Almond butter

1.5 cups Unsweetened almond milk

1 tbsp Chia seeds

1 cup Baby spinach

0.25 tsp Ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the unsweetened almond milk to the base of a high-speed blender.

  • 2

    Layer in the baby spinach, frozen mixed berries, and chia seeds.

  • 3

    Add the vegan vanilla protein powder, almond butter, and ground cinnamon on top.

  • 4

    Secure the lid and blend on low, gradually increasing to high speed for 45 to 60 seconds until the texture is completely smooth and velvety.

  • 5

    Pour into a chilled glass and enjoy immediately for the best consistency.

Berry Almond Butter Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Almond Butter Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Berry Almond Butter Protein Smoothie

Creamy almond butter and vibrant mixed berries blended with plant protein for a thick, velvety smoothie that powers your morning.

NUTRITION

532kcal
Protein
52.3g
Fat
22.9g
Carbs
45.0g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vegan vanilla protein powder

1 cup Frozen mixed berries

1 tbsp Almond butter

1.5 cups Unsweetened almond milk

1 tbsp Chia seeds

1 cup Baby spinach

0.25 tsp Ground cinnamon

PREPARATION

  • 1

    Add the unsweetened almond milk to the base of a high-speed blender.

  • 2

    Layer in the baby spinach, frozen mixed berries, and chia seeds.

  • 3

    Add the vegan vanilla protein powder, almond butter, and ground cinnamon on top.

  • 4

    Secure the lid and blend on low, gradually increasing to high speed for 45 to 60 seconds until the texture is completely smooth and velvety.

  • 5

    Pour into a chilled glass and enjoy immediately for the best consistency.