Name: Cottage Cheese Scramble with Spinach and Smoked Turkey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 0.25 cup 2% Cottage Cheese; 2.5 ounces Smoked Turkey Breast, diced; 1 cup Fresh Spinach; 1 tablespoon Avocado Oil; 0.25 cup Fresh Raspberries

Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

Scrambled eggs folded with creamy cottage cheese, smoked turkey, and wilted spinach, served warm for a satisfyingly velvety texture.

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NUTRITION

Protein

32.8g

Fat

26.5g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.25 cup 2% Cottage Cheese

2.5 ounces Smoked Turkey Breast, diced

1 cup Fresh Spinach

1 tablespoon Avocado Oil

0.25 cup Fresh Raspberries

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PREPARATION

1
Whisk the eggs and cottage cheese together in a small bowl until well combined.
2
Heat the avocado oil in a non-stick skillet over medium-low heat.
3
Add the diced smoked turkey and fresh spinach to the skillet, sautéing until the greens are just wilted.
4
Pour the egg and cottage cheese mixture into the pan over the turkey and spinach.
5
Gently stir with a silicone spatula, folding the eggs until they are softly set and creamy.
6
Transfer the scramble to a plate and serve immediately alongside the fresh raspberries.