YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfying, crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries (blueberries, raspberries, strawberries)
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and the powder is fully incorporated.
Place half of the yogurt mixture into the bottom of a glass or parfait jar.
Layer half of the mixed berries and a sprinkle of chia seeds over the yogurt layer.
Add the remaining yogurt mixture on top of the berries.
Finish by topping with the remaining berries and the slivered almonds for a delightful textural contrast.