No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein bites mixed with creamy almond butter and dark chocolate chips for a doughy texture that melts in your mouth.

Try 7 days free, then $12.99 / mo.

NUTRITION

462kcal
Protein
53.2g
Fat
22.4g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

2 tbsp Almond flour

0.25 cup Non-fat Greek yogurt

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients vigorously with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop the mixture and roll it between your palms to form bite-sized rounds.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before eating.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein bites mixed with creamy almond butter and dark chocolate chips for a doughy texture that melts in your mouth.

NUTRITION

462kcal
Protein
53.2g
Fat
22.4g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

2 tbsp Almond flour

0.25 cup Non-fat Greek yogurt

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients vigorously with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop the mixture and roll it between your palms to form bite-sized rounds.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before eating.