YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
240g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
15g Slivered Almonds
100g Mixed Berries
5g Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder vigorously until the mixture is completely smooth and fluffy.
In a clean glass or mason jar, spoon in half of the protein-infused yogurt to create the base layer.
Add half of the mixed berries and sprinkle with the chia seeds for added texture.
Layer the remaining yogurt mixture over the berries.
Top the parfait with the rest of the berries and the slivered almonds for a toasted crunch.