YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry, slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon half of the protein-enriched yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the sliced almonds on top for a satisfying crunch.