YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Berry Salad with Blue Cheese
Grilled chicken breast sliced over crisp mixed greens, tossed with sweet berries and tart apples, then finished with a creamy blue cheese crumble.
INGREDIENTS
5.5 oz Chicken breast
2 cups Mixed greens
0.5 cup Strawberries
0.25 cup Blueberries
0.25 cup Red apple
0.25 cup Green apple
1 oz Blue cheese
1 tsp Extra virgin olive oil
1 tbsp Balsamic vinegar
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Season the chicken breast evenly with the sea salt and black pepper.
Preheat a grill or grill pan over medium-high heat and lightly coat with a tiny bit of oil if needed.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Transfer the chicken to a cutting board and let it rest for 5 minutes before slicing into thin strips.
While the chicken rests, wash and slice the strawberries and chop the red and green apples into bite-sized pieces.
In a large salad bowl, combine the mixed greens, strawberries, blueberries, and chopped apples.
In a small jar, whisk together the extra virgin olive oil and balsamic vinegar to create the dressing.
Drizzle the dressing over the salad and toss gently to ensure all leaves are lightly coated.
Plate the salad, top with the sliced grilled chicken, and finish by sprinkling the crumbled blue cheese over the top.